Contemporary and Simple

This French chocolate buttercream cake with vanilla filling was made to complement the contemporary but simple decor of a wedding hosted at the Empress Palace in Woodland, Washington

Hors D'oeuvres Table

Mushroom artichoke bruschetta and traditional tomato basil bruschetta are served atop parmesan crostini. These are customer favorites and can be served with vegetarian menus.

A Country Wedding

The bride loves blue! A white pound cake with strawberry filling and buttercream icing.

Contemporary Wedding Cake

Can you say chocolate!? This white cake is layered with strawberry filling and topped with dark chocolate ganache and chocolate dipped strawberries.

Dipped Specialty

Fresh strawberries dipped in dark and white chocolate wedding attire. These are skewered to avoid messy consumption during formal gatherings.

Garden Theme Wedding Cake

White cake filled with raspberry icing and raspberry filling then frosted with white buttercream icing and drizzled with dark chocolate ganache.

Mothers' Day Cake

Our most popular: white cake layered with raspberry filling and raspberry buttercream. Frosted with raspberry buttercream icing and topped with a raspberry compote center!

Pesto Chicken Crostini

You will find these on the appetizer menu! Parmesan crostini topped with fresh basil pesto, chicken, and sundried tomatoes. These are a perfect starter for any occasion!

Hors D'oeuvres at a Vineyard Wedding

Skewered Fruit, Gourmet Pinwheel Sandwiches, Tarragon Beef Canapes...perfect for light hors d'oeuveres on a very hot day! This wedding took place at Bethany Vineyards in Ridgefield, WA.

Harvest Breakfast

Hand-crafted blueberry muffins served at a fall breakfast gathering

Jungle Themed Birthday Buffet

This table was set to complement a jungle-theme birthday party. We served our honey-glazed chicken with roasted garlic mashed potatoes, dinner rolls, parslied butter, and antipasto pasta salad.

Anniversary Buffet

This "build your own sandwich" buffet is the perfect answer for budget with an elegant flair! We served hand-crafted breads and croissants with a variety of high-quality deli meats, domestic cheeses, and sandwich garnishes. Starters included our smoked salmon and gouda cheese bake with assorted crackers and a fresh fruit display.

A simple summer wedding cake

White cake with raspberry filling and almond poppyseed cake with buttercream filling and glittery buttercream frosting.

Harvest Time Breakfast Minis

Honey baked ham served with apricot spread on mini cranberry ciabatta breads. Perfect for a fall breakfast!

Fruit Basket

Fruit is always a refreshing addition to any meal.

Do it All Baby Shower!

An example of our "Baby Shower on a Budget" featuring a centerpiece made from 120 usable diapers (an ideal gift for the new mommy!)

Ganache Wedding Cake

Did we mention that it was 110 degrees that day?

Chocolate Dipped Specialty

Share the love! We can dip and decorate strawberries to give as favors to your guests.

Ganache Wedding Cake

We enjoyed creating this design that melded contemporary and traditional.

Inside the Cake

Our french chocolate buttercream cake is wonderful, too!

A Country Wedding (for 450 people!)

When one cake isn't enough, we make seven!

Cinnamon Roll Wedding Cake

A wedding cake made entirely from cinnamon rolls. Frosted and filled wtih cream cheese icing

Strawberry Tiramisu

A light, summery twist on an Italian classic. Lady fingers layered between moscarpone, whip cream, and fresh strawberries.

Gourmet Roasted Veggies

Another favorite! Fresh mushrooms, red potatoes, red and green peppers, asparagus, zucchini....tossed with extra virgin olive oil, kosher salt, and fresh rosemary then roasted to perfect. This dish may be served hot or at room temperature. (Believe it or not, most people prefer them at room temperature!)

Halibut Dinner

Halibut steak served with mushroom and red pepper pilaf and fresh asparagus

Crostini on Display

Our Chicken Pesto Crostini on display!

Dip and Crudite'

Most people just say "veggies and ranch".

Mushroom Artichoke Bruschetta

Mushroom Artichoke Bruschetta atop parmesan crostini.

Herbed Dinner Rolls

Dinner rolls sprinkled with herbs and served with real butter.

Diaper Cake

No, you can't eat it! This cake is made from 120 usable diapers and makes a great centerpiece for baby showers (not to mention-a practical gift)

Skewered Fruit Display

Skewered fruit always adds flair to your table.

Father's Day Cake

He loves golf and wanted cinnamon rolls, so we gave him both. This cinnamon roll cake was made with splenda and tasted great!

Drizzled Ganache over Buttercream icing

A close-up view of dark chocolate ganache drizzled over this garden style wedding cake.

Dip & Crudite'

Veggies and ranch displayed in baskets at a casual buffet

1950's Birthday

Our client ordered up this 1950's style buffet as fund raiser for Habitat for Humanity. In lieu of gifts, her guests contributed to the fund raising efforts (and it was her birthday!).

Chocolate Fountain

Ghiradelli milk chocolate flowing from a fountain at an intimate graduation gathering.

Smores

We can always dip the treats for you!

Croquembouche

That's French for "crackle in the mouth". This French treat is comprised of hand-crafted cream puffs filled with three different flavors and "glued" together with caramelized sugar (which creates the crackle). The French often serve croquembouche at formal gatherings instead of cake.

Graduation Party

An intimate graduation gathering. Congratulations to the WAZU graduate!

Skewered Fruit and Smores

Another view of the 1950's birthday celebration

Assorted Sandwiches

Who said sandwiches have to be boring? Try our chicken tarragon salad sandwich on croissant or wrapped into a pinwheel.

Hippity Hoppity Wedding Cake

This fun-loving bride loves frogs and coffee beans! This five tier cake was made entirely from cinnamon rolls!

Classico!

Fresh mozzarella layered between ripe tomatoes and topped with fresh basil, kosher salt, pepper, olive oil, and balsamic vinegar.

Love Story

A framed poem to commemorate the happy couple's big day!

Chocolate Dipped Graham Crackers

A truly addicting treat

Parmesan Crostini

In English: An Italian baguette. We slice it, toast it with olive oil and parmesan cheese, then serve it with fresh bruschetta.

The Garden and the Ocean

This bride incorporated the natural feel of a garden with elements from the ocean. We always incorporate the theme of your event in our buffet design

Shrimp Filled Cucumber Rings

Chilled shrimp salad atop fresh English cucumber rings. These are elegant and delicious!

Chocolate Dipped Pineapple

Perhaps it doesn't seem like the most natural combination of fruit and chocolate, but it is delicious and one of our favorites!

Chocolate Dipped Oranges

Oranges or Tangerines are perfect dipped treats during the holidays!

Kramer Vineyards

A wedding buffet at Kramer Vineyards in Gaston, OR. We served Garlic Rosemary Chicken, Mushroom Artichoke Bruschetta, Roasted Garlic Mashed Potatoes, Herbed Foccacia Bread, and Tossed Green Salad.

Victorian Cake

A Victorian style wedding cake made with Splenda

Mushroom Artichoke Bruschetta

Mushroom Artichoke Bruschetta topped with fresh basil. We served this with a side of our parmesan crostini.

A Wedding Buffet

This bridal buffet was simple and elegant...just for her!

Caprese

An Italian classic and a customer favorite!

She sells sea shells....

Another example of how we incorporate your theme into our buffet design.

Chocolate Dipped Strawberries

The perfect starter for summer gatherings. These make great party favors for showers and weddings, too!

Bridal Shower Cake

This cake was topped with silk flowers and chrystalized grapes

Antipasto Pasta Salad

Our pasta salad making yet another appearance at a gathering!

Chocolate Dipped Strawberries and Pineapple

We are always happy to dip an assortment of fruit for you and your guests.

Fall Wedding Cake

A lovely, three-tiered wedding cake with fall florals between the layers!

Tuscan Turkey Pinwheels

These finger sandwiches are filled with sliced turkey, spinach, cream cheese, balsamic vinaigrette, and mozzarella. They make an elegant, affordable addition to any gathering

Tomato Basil Bruschetta and Fresh Fruit

A little something for guests before the main course. This client chose fresh fruit and tomato basil bruschetta with parmesan crostini.

Formal Buffet

This buffet was designed for a formal, intimate gathering.

Victorian Wedding Cake

Simply elegant!

Buffet at Empress Palace

The host of this gathering ordered to accommodate a variety of tastes.

We served Herb Stuffed Pork Loin, Lemon Dill Tilapia, Roasted Garlic Mashed Potatoes, Rice Pilaf, Corn, Asparagus, Tossed Green Salad, Antipasto Pasta Salad, and Herbed Foccacia Breadsticks.

Salads with Foccacia Bread Sticks

Another view of a simple, elegant gathering. This event was hosted at the Briar Rose Inn in downtown Vancouver, WA