Buffet Menu


	Pepperwood Catering...
	Transforming catered events into memorable occasions is what we do!

Buffet Menu Options

~Pricing is per person for 25 person minimum and is subject to change without notice

(Less than 25 people, add 2.00 per person)~

~Nice quality disposable dinnerware, utensils, and napkins are included in our price. Upgrades are always available. Water service, use of basic linens (buffet table only), greenery and/or decor and framed menus or decorative tags are also included for parties requesting servers or attendants~

~Each buffet selection includes your choice of salad, starch & vegetable and also includes dinner rolls with butter~

Garlic Rosemary Chicken or Pork

Your choice of baked chicken breast or pork loin chops seasoned with fresh rosemary and garlic

12.95

Honey Glazed Chicken Breast

Chicken breasts smothered with our slow simmered brown sugar and soy based honey glaze

12.95

Chicken Cacciatore

Chicken breasts simmered in marinara with Italian herbs, white wine, mushrooms & green bell peppers

13.25

Tuscan Style Pork

Tender pork loin smothered with Italian herbs and topped with creamy tomato herb sauce

13.25

Chicken Marsala

An Italian classic! Lightly breaded chicken breasts sautéed with mushrooms then simmered in Marsala wine

13.25

Lemon & Dill Tilapia

A mild white fish smothered with butter, sprinkled with fresh dill and garlic and baked to flaky perfection. Served with our creamy dill sauce

13.95

Vegetable Stuffed Pork Loin with Dijon Gravy

Tender pork loin stuffed with a blend of garlic, parmesan cheese, zucchini, mushroom, & carrots

oven roasted to perfection and served with Dijon gravy

14.25

Herb Stuffed Pork Loin with Dijon Gravy

Tender oven roasted pork loin filled with fresh roasted garlic, rosemary, & sage

14.25

Chicken Cordon Bleu

Rolled chicken breasts filled with ham & Swiss cheese

14.75

Roast Leg of Lamb

Oven roasted boneless leg of lamb packed with fresh garlic and herbs

14.95

Honey Glazed Salmon

Baked salmon smothered with our slow simmered brown sugar and soy based honey glaze

14.95

Garlic Crusted Prime Rib

Tender prime rib smothered with a roasted garlic and mild horseradish paste

18.95

Tenderloin of Beef Gorgonzola

Oven roasted tenderloin of beef rubbed with a paste of garlic, thyme, olive oil & red wine then sprinkled with crushed peppercorns

23.50

*Salad Options:*	Starch Options:	Vegetable Options:
~Caesar Salad	~Roasted Garlic Mashed Potatoes	~Asparagus with Lemon & Parmesan (Seasonal)
~Tossed Green Salad	~Seasoned Oven Roasted Potatoes	~Fresh Green Beans with Red Onions & Balsamic Vinegar
~Pasta Salad	~Baked Potatoes with Butter & Sour Cream (Additional toppings available +.45 pp)	~Corn with Red Peppers & Butter
~Macaroni Salad	~Rice Pilaf with Mushrooms & Red Peppers	~Broccoli with Garlic Butter
~Potato Salad	~Linguine with Basil Pesto	~Gourmet Roasted Vegetables (+1.25 pp)
~Spinach Salad	~Linguine with Parmesan Cheese & Garlic Butter Sauce	~Vegetable Medley with Garlic Butter
~Mediterranean Cous Cous Salad
~Traditional Greek Salad (+ .95 pp)
~Greek Salad on Mixed Greens

Copyright © 2008 Pepperwood Catering